As the research to evaluate the factors influencing prostate cancer deepens, newer and unknown aspects begin to surface. A majority of these factors are undergoing constant research regarding the degree to which they likely cause prostate cancer. Nevertheless, these factors have shown some chances that they contribute to prostate cancer. These are:

Inflammation
Some studies have claimed prostatitis as one of the top risk factors for prostate cancer. The inflammation of the prostate gland may cause prostate cancer, though no evidence is available yet. However, inflammation is seen in cancerous prostate tissue samples. Hence, there is a faint chance of inflammation leading to prostate cancer.

Sexually transmitted diseases
Gonorrhea and chlamydia may increase the risk of prostate cancer since they cause prostate inflammation. And many cancerous prostate tissue samples have inflammation. However, this factor is also open for research with nothing evident, as yet.

Chemical exposure
Firefighters and those working in industries that emit a lot of chemicals face a greater risk of developing prostate cancer. Another study claims that there is a link between prostate cancer and the chemical Agent Orange, a herbicide containing the deadly chemical dioxin. It’s prepared using plant-killing chemicals. Breathing in Agent Orange or ingesting it through contaminated food and drinks or absorption through skin and eyes — all contribute to the likelihood of prostate cancer. Research continues to determine how Agent Orange exposure is among the top risk factors for prostate cancer.

Vasectomy
Minor surgery for male sterilization has been linked to prostate cancer. However, it has been brushed off, saying there is no link between vasectomy and prostate cancer. Nevertheless, research on this condition is still ongoing.

Diet
One of the leading causes of prostate cancer is the high calorie and fat content in our diets. Though evidence is not available yet, some dietary habits have indicated the possibility of prostate cancer. Men who consume red meat or high-fat foods like diary products in large quantities show bigger chances of developing prostate cancer. This habit is also accompanied by consuming less vegetables and fruits.

Consuming a lot of calcium is considered to be among the top risk factors for prostate cancer. Dairy products contain a high amount of fat and calcium that have other vital health benefits.

Smoking
Regular smoking can cause serious heart and lung ailments, but the link between this habit and prostate cancer is not yet evident. A few studies have claimed that smoking slightly increases the risk of prostate cancer, but this is still under observation.

A comprehensive outlook on prostate cancer and factors contributing to it gives a better understanding of the condition. It also gives you a clearer picture about the precautions to take and lifestyle changes to incorporate to combat this malicious disease.